"Trust in the Lord with all your heart and lean not on your own understanding." Proverbs 3:5

Chocolate Pumpkin Pudding

I am falling in love with all things chocolate and pumpkin!  Last night I made Chocolate Pumpkin Pudding.  It really only took about 5 or 10 min to make and it was yummy.  James thinks it would taste great in a pie crust too.  Does anyone out there know of a way to make it a little stiffer so that we could use this as pie filling?

Check out the recipe here.  There were 4 of us eating it and plenty left over to have again tonight . . . unless James eats it for breakfast. 🙂

Allergy/Intolerance note: We used Safeway brand whipped topping.  Free of soy and not a significant source of lactose.

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4 responses

  1. You could use cornstarch or flour. That always thickens it up. You might have to heat it on the stove though so that it can thicken properly. I would use about 2-3 tablespoons to start off with and see how that does it.

    October 23, 2010 at 2:00 pm

    • I just knew you would have an answer to this. Thanks Jen! 🙂

      October 28, 2010 at 2:39 pm

  2. As one of the four eaters, I thought it was delicious!! Thanks Toni 🙂

    October 26, 2010 at 8:07 am

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