Chocolate Pumpkin Pudding
I am falling in love with all things chocolate and pumpkin! Last night I made Chocolate Pumpkin Pudding. It really only took about 5 or 10 min to make and it was yummy. James thinks it would taste great in a pie crust too. Does anyone out there know of a way to make it a little stiffer so that we could use this as pie filling?
Check out the recipe here. There were 4 of us eating it and plenty left over to have again tonight . . . unless James eats it for breakfast. 🙂
Allergy/Intolerance note: We used Safeway brand whipped topping. Free of soy and not a significant source of lactose.